*Ganga water*
Why is one liter of Gangajal available in America for $250? Cough occurs many times during the winter season. When the cough was not cured by the doctor, someone told that if the cough is not cured by the doctor, then Gangajal should be given.
Gangajal is poured into the mouth of a dying person, we have heard so; So the doctor said - no! There is also a cure for many diseases. Drink two spoons of Gangajal thrice a day and the cough was cured in three days. This is experience, we do not consider it a miracle of Gangajal, we consider it as a proof of its medicinal properties.
Many historians tell that Emperor Akbar himself used to consume Ganga water, but also used to drink Ganga water to the guests. Historians write that when the British used to go back to England from Calcutta, they used to carry the water of the Ganges in a ship for drinking, because it does not rot. On the contrary, the water that the British brought from their country used to rot on the way.
About one hundred and fifty years ago, British doctor ME Hawkin, posted in Agra, had proved through scientific tests that cholera bacteria died in a short time after being put in the water of the Ganges. It is interesting that at this time scientists also find that Ganga has amazing ability to kill bacteria. Dr Chandra Shekhar Nautiyal, Director of the National Botanical Research Institute (NBRI), Lucknow, has proved in a research that Ganga water has the ability to kill disease-causing E-coli bacteria. Dr Nautiyal has to say in this regard that this power in the Ganges water comes from Gangotri and Himalayas.
When the Ganges comes from the Himalayas, it mixes many types of soil, many types of minerals, many types of herbs. All in all, a mixture is formed – which we have not yet understood. Dr Nautiyal had taken three types of Ganga water for the test. They put E-coli bacteria in all three types of Ganga water. Nautiyal found that the bacteria survived for three days in fresh Ganga water, a week in eight-day-old water and 15 days in sixteen-year-old water. That is, E-coli bacteria could not survive in all three types of Ganga water.
Scientists say that there are bacteriophage viruses that eat bacteria in the water of the Ganges. These viruses become active as the number of bacteria increases and after killing the bacteria, they hide again. But the most important question is to identify where does this amazing ability to kill microbes in the water of the Ganges come from?
On the other hand, Devendra Swarup Bhargava, a retired professor of environmental science at IIT Roorkee, who has been doing research on the Ganga for a long time, says that this element that keeps the Ganga clean is present everywhere at the foot of the Ganges. Dr Bhargava says that the water of the Ganges has a wonderful ability to absorb oxygen from the atmosphere. Bhargava says that the capacity of digesting rotting filth in the Ganges is 15-20 times more than other rivers.
The Ganges *Mother* is because Gangajal is nectar, till the British do not prove something, the Indian people do not believe it to be true. The Indian people will not accept anything written in our Sanatan texts as true until some foreign scientific or foreign institution confirms the truth of that matter. Therefore the scientists of this article
Statements have been taken from BBC BBC Hindi service...
*Har Har Gange...🙏🏻🙏🏻